MaryAnneCowan.com - Mary Anne Cowan, Stampin' Up! Demonstrator

I’m so excited about the Colour Revamp- but it does mean that some of your favourite colours may be saying good-bye! Order them now while they are still available- and don’t forget to buy the ink refill and coordinating card stock!  

Hi everyone, Stampin’ Up has just released the retiring items from the Occasions and Annual catalogues- and there are 13 regular colours retiring- as well as the 2016-18 In Colours- this is to make room for some beautiful new on trend colours! This means ink pads, marker, refills and card stock are only while supplies last!   Pink Pirouette Wild Wasabi…
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I am so excited! I am on the train on my way back from Stampin’ Up’s Onstage event in London Ontario! This is an event for Demonstrators to learn about new products, see the new annual catalogue- and of course to create and make some cards! It was a jam- packed day! Stampin’ Up certainly knows how to throw a…
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This cute little treat box is super easy to make. It uses the clear tiny treat boxes- which are a perfect size. Fold together and add shreddie. Add cadbury mini eggs. Tie berry burst mettalic ribbon around box and tie a know in top. Using starburst punch cut out a piece of Sweet Soiree designer series paper. Using the layering circles framelits and the big…
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Using big shot and Lots to Love Box framelits cut 2 box pieces from the sweet soiree designer series paper. Using the layering oval framelits, cut an oval in one side of the box. Cover with a piece of window sheet using glue dots. Put the box together using fast fuse adhesive.(see video instructions below) Using the big shot cut…
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If you are coming to card class this Sunday you will be making this card! I’m hoping that I will be seeing some pop up in my garden sometime soon! Berry burst cardstock base cut at 8 1/2″ x 5 1/2″. Fold in half. Lemon Lime Twist cardstock cut at 4″ x 5 1/4″. Emboss using the big shot and…
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Here are a few of the cards we made at Irish Stamp Camp! Look under the ‘Classes’ tab to see more photos!

Cut crumb cake cardstock card base to 8 1/2" x 5 1/2"- fold in half. I did two different styles- the second on I cut at 11 1/2" x 4 x 1/4". Cut real red card stock to 3 1/4" x 3 1/4". Cut tutti frutti designer series paper to 3" x 3". I chose the paper with the pears…
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These cute little boxes are quick and easy to make! Using the Acetate Card Boxes, take one and cut it in half top to bottom using your paper cutter. Cut off one of the flaps from each end (see photo). Fold along sides and slide one box into the other- use glue dots to hold together. Add shreddie and Cadbury…
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