You are the Sweetest!

Cut crumb cake cardstock card base to 8 1/2" x 5 1/2"- fold in half. I did two different styles- the second on I cut at 11 1/2" x 4 x 1/4".

Cut real red card stock to 3 1/4" x 3 1/4".

Cut tutti frutti designer series paper to 3" x 3". I chose the paper with the pears on it. Glue to piece of red using snail adhesive. Use dimensionals to put red base on card front.

Cut out circle in lemon lime cardstock twist using layering circles.

Punch out whisper white cardstock using 1 3/8" scallop punch. Glue to green circle.

On scrap whisper white cardstock stamp two pears and punch out using pear punch. Adhere to cirles using mini dimensionals.

Stamp greeting from Fruit Basket stamp set on  3/4" x 3" whisper white cardstock. Adhere to card using dimensionals.

Use linen thread to tie a bow- attach to card using a mini glue dot.

PDF Tutorial with Products and Measurements:
You are the Sweetest